1. Drain and rinse the black beans and pat dry with paper towel. 

2. Place all of the ingredients in a food processor and the mixture becomes sticky. 

3. Form 4 patties and cook on the stove top on medium heat with coconut oil. 

4. Fry the patty for about 3-5 minutes each side and then you can add any of your favorite toppings to the burger patty. 

5. I highly recommend some avocado with this recipe.