Cuban Black Bean Soup
1 Can of Black Beans
1/4 Cup of Green Bell Pepper (Diced)
1 Garlic Clove
1 Tsp of Cumin
1 Tbsp of Olive Oil
1/2 Cup of Water
Salt to Taste
1. Place olive oil in a pan on medium high heat.
2. Let onion, pepper, garlic and carrot soften.
3. Add in the black beans in their water.
4. Add in the 1/2 cup of water.
5. Add the salt and cumin.
6 Let cook and simmer for a few minutes.