1. Blend your oats first for about 30 seconds until it becomes its own flour. 

2. Then add in the plant milk and bananas to the blender and let it run until it turns into a thick batter. 

3. Transfer 1/3 cup-sized portions of your batter to a medium-heated skillet. 

4. Toss in some sweet spices and proceed how you normally would with pancakes and voila!